Chicken tenders are marinated in hot sauce and then baked, rather than fried, in this low-fat version. Cool off these spicy chicken chunks by dunking them in a low-fat ranch dressing.Ingredients:
.3tablespoons Louisiana-style hot sauce
.1/2teaspoon paprika
.1/4teaspoon ground red pepper
.1 pound chicken tenders
.1/2cup fat-free ranch dressing
.1/4cup reduced-fat sour cream
.2 tablespoons crumbled blue cheese
.1 medium green or red bell pepper, cut lengthwise into 1/2-inch-thick slices
Preparation:
1.Preheat oven to 375°F. Combine hot sauce, paprika and ground red pepper in small bowl; brush on all surfaces of chicken. Place chicken in greased 11X7-inch baking dish. Cover; marinate in refrigerator 30 minutes.
2.Bake, uncovered, about 15 minutes or until chicken is no longer pink in center.
3.Combine ranch dressing and sour cream in small serving bowl. Serve dip with chicken and bell pepper.
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